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Yunnan Sourcing
CA$11.50•Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Mint
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An early white wrapper production with a "Ming Xiang Ya Yuan" nei fei pressed into the cake. "Ming Xiang Ya Yuan" is the name of Hai Lang's tea shop and was the first brand that Hai Lang produced. This was pressed from first flush of spring "Xi Bang" area tea from Lincang. This is a pure Kunming storage tea and the brewed tea soup color and still green leaves reflects this dry storage condition. The tea is potent with strong mouthfeel, long lasting hui gan and cooling effect inthe mouth and throat. The aged taste is there but overall the tea has retained alot of it's regional character. 357 gram per cake 2003 Spring harvest