Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly unique Fu tea replete with "Golden Flowers" ( Eurotium cristatum) . The Mojun Fu Cha process is unique and safeguarded, producing a delicious warm Fu Cha that is also cha qi laden. "Guo Zhi Fu Li" 国之茯礼 (lit. Gift from Our Country) is a made from 沅陵马底驿乡 (Yuan Ling Ma Di Yi Xiang) Hunan tea leaves. It's a smaller leaf blend that give a thick and sweet taste with an orange viscous tea soup. As always the signature Mojun golden flowers are present, lending a malt/grain character to the tea. Very nice cha qi! 800 Grams per brick 2018 Pressing (2017 harvested tea) ALLERGEN ALERT!!! ** Because there is a possibility the golden flowers were inoculated using wheat flour we cannot guarantee this tea is safe for those with Celiac Disease or those that have severe gluten induced allergies **
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Yunnan Sourcing
CA$24.50•Unit: 250 Grams Portion
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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
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Caffeine
—
Highlighted notes
OrangeMalt
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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