Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
Early spring 2007 Pu-erh tea cake made to order by the Kunming Tea Factory. The second last number 9911A indicates using a majority of youngest spring leaves to yield a high fragrance tea. Smooth, soft, floral, light astringent, old tea flavour.