Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
GingerNutmeg
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Like unwrapping an unexpected present on a festive snowy morning. This seasonal chai blends robust Assam and aromatic Darjeeling teas with the classic chai spices of cinnamon, ginger, allspice, and clove. It then layers in holiday cheer with notes of gingerbread, nutmeg, and a touch of rum. Brew it strong and add sugar and milk for a traditional treat, or let the unadulterated bright, jolly flavors inspire a little extra holiday magic in your mouth.