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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
GingerCinnamonNutmegCloveCreamy
Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
Celebrate the warmth of the season with Christmas Cake Chai, a festive blend handcrafted by SANCHA’s Master Tea Blenders. Inspired by the comforting aroma of holiday baking, this chai combines the finest Assam black tea with an exquisite medley of ginger, nutmeg, cinnamon, and cloves, creating a cup that is both indulgent and heartwarming. The dry creaminess of the tea, balanced with layers of spice and subtle sweetness, evokes the aroma of a freshly baked Christmas cake — rich, nostalgic, and joyous.Thicker on the palate and silky in texture, this blend offers sheer comfort in every sip, making it the perfect tea to share with loved ones during the holidays.