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Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
Malt
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
A very smooth black tea with a delightful honey taste, perfect for those who prefer sweeter black teas with little/no malt. Tasting Notes:- Sweet aroma- Very smooth taste with no astringency or malt- Lingering honey sweet taste Harvest: Spring, April 2025 Origin: Ming Jian, Nantou County, TaiwanAltitude: 350mFarmer: Mr. ChenSourced: Direct from the farmer Cultivar: Si Ji Chun (Four Seaons)Oxidisation: 90-100%Roast: NonePicking: Machine Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1 teaspoon per cup/small teapot- Brew for 2-3 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan