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Steep time

2.5m

Method: Western

Steeps

Recommended

Water temp

95°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Gongfu, Iced

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Honey Cocoa Roasted

Taste & body

Smooth

Overview

Pairings: honey cakes, chocolate mousse, almond biscotti.

A smooth and honey sweet tasting oolong with lingering notes of roasted cacao. Tasting Notes:- Smooth texture- Sweet honey taste- Lingering notes of roasted cacao Harvest: Autumn 2018 Origin: Phuc Tho, Lam Ha, Lam Dong Province, VietnamAltitude: 1,000-1,100mSourced: Direct from the Vietnamese producer Cultivar: Jin Xuan (TTES #12)Oxidisation: HighRoast: MediumPicking: Hand picked Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Non-resealable vacuum-sealed bag packaged by the producer in Vietnam

Vietnam 'Medium-Roast Jin Xuan' Red Oolong Tea

Vendor says

Taste & body

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