Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Aroma: Cocoa, medium roasted coffee Taste: Smooth and creamy Origin: Mingjian Tea Region Altitude: 600-800m Fermentation: Medium to heavy Roasting: Medium to heavy