Steep time
10 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
0.4g / 100ml
500 ml Recommended
Oxidation
—
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Steeping Notes Tea: 2 grams (about 1 block) Water & Time: Boil 500 ml - 1 liter for 10 minutes. Product Info Ingredients: Post fermented tea leaves Farmer and processer: Nagao Kitamura Harvest: Summer Region: Otoyo Town, Kochi Prefecture Notes: Post-fermented and made into bricks.