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Black Tea

2023 Yunnan Sourcing "Ku Zhu Shan Hong" Black Tea Cake

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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing naturally on Ku Zhu Mountain! Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previously known as Simao). Sweet, floral, fruity with almost juice-like viscous tea soup and lots of body. Very infusable tea that gives evenly across 7 to 8 rounds, and then gives way to a bit thinner and sweet from round 8 onward. A good choice for near term aging. Will improve in flavor for many years to come! A premium wild arbor black tea with excellent aging possibilities! 250 grams per cake, 7 cakes per bamboo leaf tong April 2023 Harvest (only 100 kilograms produced) Wrapper Illustration by Giovanni Crispino To see previous Yunnan Sourcing "Ku Zhu Shan" releases look just below: 2014 Yunnan Sourcing Ku Zhu Shan Raw Pu-erh Tea Cake 2014 Yunnan Sourcing Autumn Ku Zhu Shan Raw Pu-erh Tea Cake 2015 Yunnan Sourcing Ku Zhu Shan Raw Pu-erh Tea Cake 2016 Yunnan Sourcing Ku Zhu Shan Raw Pu-erh Tea Cake 2016 Yunnan Sourcing "Autumn Ku Zhu Shan" Raw Pu-erh Tea Cake 2017 Yunnan Sourcing "Ku Zhu Shan" Raw Pu-erh Tea Cake 2017 Yunnan Sourcing "Autumn Ku Zhu Shan" Raw Pu-erh Tea Cake 2018 Yunnan Sourcing "Ku Zhu Shan" Raw Pu-erh Tea Cake 2019 Yunnan Sourcing "Autumn Ku Zhu Shan" Raw Pu-erh Tea Cake 2020 Yunnan Sourcing "Ku Zhu Shan" Raw Pu-erh Tea Cake 2021 Yunnan Sourcing "Ku Zhu Shan" Raw Pu-erh Tea Cake This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .

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