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Yunnan Sourcing
CA$15.50•Unit: 25 Gram Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses
An early production from Hai Lang Hao. The nei fei bears the name of his shop (Ming Xiang Ya Yuan), which was used on his 2002 to 2005 productions. The Big Snow mountain brick is produced from the 大雪山 mao cha of Lincang and is entirely Spring 2004 material. It produces a heady pungent brew with nutty flavors, and strong thick sweet after-taste. A powerful tea, hand-processed in small batches. Only 800 kilograms produced in total!