Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: Steep 2 grams of Kenyan Black Tea in 200ml water at 95°C for 3 minutes, then add milk.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Savor our Kenyan Black Tea, cultivated by smallholder farmers, offering a rich, full-bodied, and malty flavor. Perfect for tea enthusiasts who enjoy adding milk or a non-dairy option. It also pairs beautifully with a touch of brown or yellow sugar for a delightful cup.ORIGIN | KENYA