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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
82°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
UmamiVerdantNuttyDark chocolateSweet GrassFresh cream
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A koicha matcha of the highest order, Kiwami presents notes of dark chocolate and melted cream with an incredibly smooth and decadent texture. Yame Matcha simply does not get any better than this.