Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Mi XiangHoney Fragrance Tasting Notes:raw honey • orchid • muscat grape From the legendary, high-elevation mountain Shan Lin Xi in Taiwan comes a unique, bug-bitten black tea with major earthy and floral vibes. Darjeeling meets Oriental Beauty - these long, coppery leaves produce a complex infusion that's hearty and sweet. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Nantou, Taiwan FOR AN 8 OUNCE SERVING: 205 DEGREES 2 heaping TEASPOONS 1-4 MINUTES Sample bag: $6.00 2 oz bag: $24.00