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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Chestnut
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
An iconic summer pick from the legendary Jungpana estate. Crafted from heritage Chinary bushes at 4,500 ft, this tea offers a rich, wine-like cup with notes of Muscat grapes, prunes, and a touch of chestnut. Silky, complex, and unmistakably Darjeeling.