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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
MaltApricotCedar
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Shangri-La hand-rolled black tea is brisk and complex and can be enjoyed throughout the day. It is comprised of primarily whole leaves and has a deep amber liquor. Notes of dried apricot, cedar, and burnt honey are supported by notes of red currant and malt. This comforting tea will develop more complexity and sweetness over many steeps.