Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Traditional masala chai spices with sweet caramel notes come to the front leading to a delicious Belgian chocolate finish. Perfect on its own or elevated with a splash of milk and sugar or honey. Contains caffeine. Ingredients | black tea, finger, cocoa beans, cinnamon, cardamom, black and white pepper, clove, nutmeg, white cornflower, natural flavours (organic compliant) To help you steep the perfect cup, you will find clear steeping instructions on all of our tea labels.