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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
Mild taste with slightly fruity overtones. Made with the finest golden tips. Smooth taste with a milky texture and pleasing finish. Highly compressed by machine mold process.Factory: Jin Long Cha YeOrigin: Yunnan ProvinceTypes: Ripe / Shou / CookedHarvest Period: Year 2003 Weight Per Cake: 320 grams