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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Western, Gongfu, Grandpa

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Fruity Milk

Taste & body

Smooth

Overview

Recommended for: aged Pu-Erh lovers seeking smooth, milky body with subtle fruity underto…

Tip: rinse leaves briefly, then steep at 95–100°C for 3–5 minutes; aged cakes reward multiple infusions.

Mild taste with slightly fruity overtones. Made with the finest golden tips. Smooth taste with a milky texture and pleasing finish. Highly compressed by machine mold process.Factory: Jin Long Cha YeOrigin: Yunnan ProvinceTypes: Ripe / Shou / CookedHarvest Period: Year 2003 Weight Per Cake: 320 grams

Pu-Erh "Iron Mold" Tea Cake, Golden Tips (Jin Ya), Chuan Long Tea Factory, 2003 (Ripe/Shou)

Vendor says

Taste & body

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