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Black Tea

Mi Xiang Jin Jun Mei Black Tea

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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
high
Typical
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate

Mi Xiang Jin Jun Mei black tea is made from individual tea buds, with an extremely low yield. The raw tea leaves are tender and delicate, and the precious aspect lies in the fact that several thousand fresh tea bud tips are required to prepare 100 grams of Jin Jun Mei black tea. The appearance of the dry tea showcases fine tea hairs, tightly rolled and glossy, with slender twists resembling eyebrows. The taste is bright and elegant, possessing a unique honey fragrance. The tea soup is a brilliant golden color and radiant. The flavor is lively, sweet, and refreshing, with a lingering and smooth aftertaste. Tea: Mi Xiang Jun Mei Black Tea Tea Factory: Yanshang tea company Origin: Tongmu Village, Wuyi mountain, Fujin province Types: Black Harvest Period: 2025

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