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Black Tea

China Anhui Keemun Mao Feng Black Tea

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Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
high
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

An aromatic Keemun with a light and smooth sweet taste which lingers in the mouth. Tasting Notes:- Smooth and light bodied- Sweet lingering taste Harvest: Spring, early April 2021Origin: Qimen, Anhui, ChinaSourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag

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