Style: Black Origin: Blended at Westholme Ingredients: Assam, Ceylon, Fennel, Peppermint Description: An appealing and well-balanced black tea with refreshing notes of peppermint and fennel. Year of the Rat - 1936 1948 1960 1972 1984 1996 2008 2020 Tasting Notes: Smooth and fresh on the nose, the cup is a rejuvenating blend of soothing peppermint and gentle natural fennel sweetness on the palate and tongue. These sweet, warming flavours meet the dark malt of black tea from Assam, and the crisp citrus notes of a tea from Sri Lanka. The warming, flavourful linger of the peppermint remains on the palate, complimenting the balanced astringency of the tea. Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes *This is the same tea blend as Black Mint* Organic
Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
MaltFennelLime
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
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