Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
16g / 100ml
50 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Best pick • solid other choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Handpicked from the early-budding Tsuyuhikari cultivar, this gyokuro is bright and refreshing with a slight hint of pine in the aroma. This brightness is balanced by a rich yet gentle umami and lingering finish.