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Black Tea

Yunnan Dune Buggy | Black Tea

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Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
2.7g / 100ml
150 ml Recommended
Oxidation
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

These iconic Yunnan buds are pure gold. The mouthfeel of molasses without the excessive mass. The aroma of cocoa and barley in a cup of caramel and hay. Harvested and produced April, 2025 by Ms. Zhao Yu Jie in Feng Shan Town, Feng Qing County, Yunnan Province. It’s a one bud, one leaf pick of the Feng Qing Big Leaf cultivar growing at approximately 5,900 feet. Ingredients: black tea Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 5 min. Traditional Steeping Use 6 grams of tea in a 150ml gaiwan or teapot. Use boiling water and steep as follows: 10 second rinse (discard this steep) 1st Steep – 25 seconds 2nd Steep – 20 seconds 3rd Steep – 50 seconds 4th Steep – 1 minutes, 45 seconds 5th Steep – 3 minutes, 30 seconds (Or steep it however you want) Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups

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