Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea was made in late 2024 using a traditional technique for bamboo Puer pressing.Scrip is a production of Huangpian [larger, older Puer leaves] that were hand roasted over charcoal in fragrant bamboo. This young tea is strong and fragmented, with a heavy punch of astringency and a thick sweet character. An intense cup of aroma and flavor for lovers of young tea or a tea that will become even more engaging with age.Each full piece is roughly 200 grams of tea, with samples available.