Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Ingredients: Organic Rooibos, Ginger, Cinnamon, Cardamom, Cloves, Nutmeg, Black and White Pepper Now you can enjoy a hot cup of chai without the caffeine! The sweet rooibos couples wonderfully with the spices and will warm your core instantly. Tea Type: Rooibos Tea Tea Origin: South Africa Antioxidant Level: Medium Caffeine Content: None