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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
93°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
This blend is available annually in June! Opulant oranges oblige the olfactory orifice: an orgy of ornamental offerings outshining other options! Ingredients: Black tea, orange peel, orange blossom, natural orange flavoring, gold lustre dust* *Gold lustre dust contains: mica, titanium dioxide (E171), yellow 5 and 6 lake, rice extract, red 3, blue 1 lake Approximately 55mg of caffeine per cup for black tea base Approximately 3mg of caffeine per cup for decaf black tea base Steep at 200° F or 93°C for 3-5 min Blend by Friday