Mr Liang is a veteran maker whose expertise in precise convection roasting places his tea among the finest Muzha-style oolongs. This autumn-harvested Huang Jin Gui ("Golden Osmanthus") was crafted under his guidance and sourced from Mr. Chen's experimental plantings in Mingjian, Taiwan. Originally from Anxi, China, Huang Jin Gui was long overshadowed by Iron Goddess of Mercy, but its resurgence reveals remarkable depth. Liang's approach coaxes sugarcane sweetness, gentle toastiness, and a layered, fruit-forward finish. The result is a compote-sweet, textured oolong with the smooth mouthfeel and enduring character that distinguish Taiwan's finest autumn teas.
