Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
Ingredients: Tulsi, rooibos, roasted barley (gluten allergen), elderflower, squash, reishi mushroom, cinnamon, natural vanilla flavoring, gold lustre dust* *Gold lustre dust contains: mica, titanium dioxide (E171), yellow 5 and 6 lake, rice extract, red 3, blue 1 lake Steep at 185°F or 85°C for 3-5 min 0mg of caffeine per cup