Steep time
5 minutes
Method: standard
Steeps
5
Recommended
Water temp
96°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Ginger
Overview
Tip: Steep 1 tsp loose leaf Ginger's Oolong in 90°C water for 3 minutes.
Pairings: peach tart, gingerbread, grilled chicken.
When we added ginger to our peachy and delicious Formosa Oolong, we couldn't believe our tastebuds. Ginger's Oolong, a fun and flavorful spin on our popular Peaches & Ginger tea, was created!