Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: Steep Mi Lan at 90°C for 2 minutes, 2g per 150ml.
Pairings: Peach tart, almond biscotti, honey-glazed chicken.
Ever since Mike visited the Fenghuang mountains in southern China, he has had a weak spot for the Milan oolongs. Each year we look to find great-tasting oolongs from this area that are reminiscent of a ripe peach.