Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Ever since Mike visited the Fenghuang mountains in southern China, he has had a weak spot for the Milan oolongs. Each year we look to find great-tasting oolongs from this area that are reminiscent of a ripe peach.