This wonderful second flush tea combines the grassy aroma and vegetal flavour of sencha with the sweetness of matcha and the popcorn aroma and nutty flavour of roasted rice in perfect balance. It has a savory finish and beautiful green colour. Be sure to drink up the matcha sediment at the bottom of the cup to get the full benefit of those nutrients. Packaging options explained Description Cultivar: Yabukita Region: Hoshino Seicha-en, Fukuoka Prefecture 100 g To make hot tea Tea: 6 g or 1 tbsp Water: 300 mL at 90 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge
