Name: Organic Okumidori Kabusecha
Brand: Osada Seicha

Japan

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Steep time

1–5 min

Recommended

Steeps

Recommended

Water temp

0°C

Recommended

Leaf ratio

4g / 100ml

50 ml Recommended

Brew methods

Western, Japanese, Ice brew

From database

Caffeine

—

Tasting notes

Taste & body

Sweet

Bitter

Umami

Overview

Tip: Use the traditional ratio of 2g to 50ml of 70°C water for 90 seconds to highlight umami.

Pairings: sushi, miso soup, grilled vegetables

This lightly shaded kabusecha has the body and taste of a sencha, with the umami, sweetness, and distinctive aroma of a gyokuro. Producer: Osada Seicha Region: Kagoshima|Miyazaki|Shizuoka Elevation: Varies Cultivar: Okumidori Harvested: May, 2024 Picking: Riding-type Machine

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