Different tea producing regions. Different harvesting seasons. Different roasting levels.This is a signature set that represents how the terroir of tea plantation, harvesting season and roasting process contribute to the aroma and tasting notes of each Hojicha!Discover Three Unique Flavors:AMBER 50g - Shizuoka, Japan | Smooth and Creamy Hojicha Latte with Nutty Depth and Sweet Aftertaste. MANGO HOJICHA 50g — Japan | Roasty, nutty hojicha with tropical mango sweetness and a smooth, lightly sweet finish. Hojicha Bronze is currently unavailable — this offering features our Mango Hojicha as a seasonal replacement. OBSIDIAN 50g - Kagoshima, Japan | Indulgent Hojicha Latte with Caramelly Notes and Deep Brown Color for Latte Art.Check out the differences between the Hojicha Powders HERE ***Total quantity is equivalent to 40-day supply***
