Keemun Rose | 祁紅玫瑰 Tasting notes: Rose, chocolate, pinewood Origin (tea): Qimen, Anhui, China Origin (rose): Pingyin, Shandong, China Cultivar: 祁門櫧葉種 Qimen Zhu Ye Zhong Elevation: 1200m Oxidation: ⦿⦿⦿⦿⦿Fragrant rose petals from 'Rose Town' in Shandong add a blush of sweetness to the pinewood base of this highly lovable black tea. Why we love it: It's one of our signature blends, made from chocolately Keemun (祁門 Qimen) black tea and fragrant rose petals. Our Keemun black tea base is made from a cultivar that contains a unique essential oil known for its calming effects. Our rose petals from “Rose Town” (玫瑰鎮) in Shandong, an area that has been growing roses for 1,300 years. It is home to the famous “double-petal rose”, a flower with more than 40 petals, which is also used in Traditional Chinese Medicine. What is black tea?
Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
PineRose
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
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