2016 Mengku "Wild Arbor King" Raw Pu-erh Tea Cake

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs. In 2006 it won the prestigious Expo Tea Award in Kunming. A great tea with excellent aging potential and high percentage of wild arbor tea leaves! This is a classic Mengku raw pu-erh that has stood the test of time and proven itself to be worthy of aging! Entirely first flush of spring 2016 material! Full of intense and aromatic cha qi, the bottom of the cup smell after drinking is exquisite! Product Name: Mengku "Qiao Mu Wang" Raw cake Net Weight: 500 grams Ingredients: Sun-dried and blended Mengku area Pu-erh tea Produced by Mengku Tea Factory Vintage: Spring 2016 pressing