Historic Estate Heritage Giddapahar Tea Garden – a testament to Darjeeling excellence: Founded in 1881 – one of Darjeeling’s oldest tea estates Shaw family legacy – 4th generation family management ensuring quality Kurseong valley location – pristine high-altitude growing conditions “Eagles Cliff” translation – named for its dramatic mountain setting Traditional methods preserved through generations of expertise Spring Delight Harvest This premium spring flush Darjeeling showcases the garden’s finest characteristics: Vibrant muscatel notes – the signature Darjeeling grape-like flavour Clean, lingering finish with exceptional clarity Bright amber liquor with remarkable depth Delicate astringency perfectly balanced with natural sweetness High-altitude character from Himalayan foothills terroir Flavour Profile & Characteristics Giddapahar Spring Delight delivers authentic Darjeeling excellence: Classic muscatel flavour – distinctive grape-like notes Floral undertones with subtle complexity Crisp, clean finish that lingers pleasantly Medium body with refined strength Perfect afternoon tea – elegant enough for special occasions Kurseong Valley Terroir Exceptional growing conditions create distinctive character: High-altitude cultivation in the Himalayan foothills Cool mountain climate developing complex flavour profiles Mineral-rich soil from ancient mountain formations Traditional processing preserving authentic Darjeeling character Seasonal harvesting capturing peak flavour development Perfect For Afternoon tea service – the classic Darjeeling experience Tea connoisseurs appreciating historic estate teas Special occasions – impressive heritage tea Gift giving – premium Darjeeling with remarkable story Pure enjoyment – best served without milk to appreciate delicate muscatel notes Brewing Instructions Water temperature: 212°F (100°C) Steeping time: 3-4 minutes for optimal flavour Tea amount: 1 tsp per 8oz cup Best served: Plain or with a touch of honey to preserve delicate muscatel character The Shaw Family Legacy Four generations of tea expertise ensuring exceptional quality: Family-owned estate with personal attention to every harvest Traditional cultivation methods passed down through generations Sustainable farming practices protecting the mountain environment Direct relationships with tea gardens and workers Quality commitment maintaining Giddapahar’s prestigious reputation Darjeeling Authenticity Certified Darjeeling with protected designation: Geographic indication – authentic Darjeeling from certified gardens Traditional processing preserving regional character Himalayan terroir creating unique flavour profiles Seasonal variations reflecting natural growing cycles Ingredients: Pure black tea from Giddapahar Estate, Darjeeling, India Available in 25g, 50g, and 100g sizes – perfect for discovering this historic estate tea and regular enjoyment.
