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Steep time

3.5m

Method: Western

Steeps

Recommended

Water temp

95°C

Adjust to taste

Leaf ratio

—

Brew methods

Western

From database

Caffeine

high

Typical

Tasting notes

Vendor says

Fruity Cocoa Roasted

Taste & body

Smooth

Overview

Recommended for: those who prefer smooth black tea with cocoa sweetness.

Pairings: chocolate cake, roasted nuts, caramel tarts.

A smooth and sweet black tea with notes of roasted cacao and fruit. Tasting Notes:- Smooth texture- Sweet taste with notes of roasted cacao and fruit Harvest: Spring, April 2021 Origin: Yixing, Jiangsu, China Sourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag

China Jiangsu Yixing Black Tea

Vendor says

Taste & body

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