Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
A blend of black teas grown around the world. This combination is further rounded with the addition of cacao nibs. With so much diversity in one cup, it has to be America's blend! Ingredients: Indian, China, and African black teas, roasted cocoa beans Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water