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Steep time

2.5m

Method: Western

Steeps

Recommended

Water temp

95°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Gongfu, Iced

From database

Caffeine

high

Typical

Tasting notes

Vendor says

Berries Cocoa

Taste & body

Smooth Thick

Overview

Recommended for: those pursuing a complex black tea shifting from dark berries to cocoa.

Tip: Brew at 95°C for 2-3 minutes with 2 teaspoons per cup to balance the thick body and chocolate finish.

A black tea produced from a tea garden composed of old trees, which gives the tea a complex and thick taste which transitions from a dark berry quality to a gentle mouth coating cacao finish. Tasting Notes:- Smooth and thick texture- Complex taste which shifts from dark berries to cacao Harvest: Spring 2016 Origin: Matai, Bangdong, Lincang, Yunnan, ChinaFarmer: Mrs. Pu Jin JingSourced: Specialist Yunnan wholesaler based in France Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag

China Yunnan Matai 'Old Tree' Black Tea

Vendor says

Taste & body

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