Offers may change. Prices shown are the latest we’ve seen.
We may earn a commission from qualifying purchases.
Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Brew methods
Gongfu
From database
Caffeine
Medium
Tasting notes
Overview
Our Year of the Rooster blend is a strong and forthright raw Puer. Menghai area character with a solid huigan [returning sweetness in the mouth] and layered fragrance.Drink now if you favor bold raw Puer or age for a few years to round off the edges of this tea.Each cake is 200 grams.
