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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

Medium

Tasting notes

Overview

Recommended for: puer enthusiasts valuing complex aging and lasting sweet finish

Pairings: dim sum, roasted meats, aged white cheddar

A limited production of 50 cakes pressed in 2018.Complex and engaging raw Puer with a comfortable body feel and lasting sweet character.Each cake is 200 grams. Pressed in 2018. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.

2018 Tunji

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