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Steep time

1–5 min

Recommended

Steeps

Recommended

Water temp

0°C

Recommended

Leaf ratio

4g / 100ml

50 ml Recommended

Brew methods

Western, Japanese

From database

Caffeine

—

Tasting notes

Taste & body

Sweet

Bitter

Umami

Overview

Recommended for: Sencha drinkers seeking pronounced umami and elegant depth from Yame.

Pairings: Sashimi, steamed seafood, delicate vegetable preparations.

Registered in 2004, Kirari 31 was developed as a cold-resistant, early-budding cultivar, boasting an elegant balance of aroma and umami, as expressed in this unshaded offering from Yame. Producer: Kumaen Region: Yame, Fukuoka Elevation: 330m Cultivar: Kirari 31 Harvested: April 29, 2025 Picking: Handheld Machine

Yame Kirari 31 Sencha

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