Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A Pu-erh chai tea with creamy vanilla, bright peppermint, and a touch of cinnamon. A rich smooth tea that adds a refreshing minty twist to the traditional chai tea flavors.