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Black Tea

Ceylon Sarnia Orange Pekoe Tea

United States
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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
high
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

The Sarnia Tea Garden is in the Uva tea growing district of Ceylon / Sri Lanka. This Loose Leaf Flowery Orange Pekoe grade tea has good strong traditional characteristics with an aromatic aroma and soft sweet spicy taste notes. Brewing instructions: Brew with fresh boiling water and let infuse for 3 – 5 minutes to reveal a pleasant copper coloured liquor. A fine addition to our range of Ceylon Teas! Ceylon Sarnia OP ( Orange Pekoe )

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