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Steep time

20s

Method: Western

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

2.9g / 100ml

70 ml Recommended

Brew methods

Western, Other

From database

Caffeine

High

Tasting notes

Taste & body

Sweet

Bitter

Umami

Overview

Recommended for: experienced matcha enthusiasts and traditional tea ceremonies.

Tip: whisk 2g matcha with 70ml water at about 70°C using usucha method.

Kiyoharu Tsuji’s masterful cultivation yields this unparalleled tea: bursting with umami and displaying the Asahi cultivar’s unique and elegant flavours Producer: Tsujiki Region: Shirakawa, Kyoto Cultivar: Asahi Harvested: April, 2025 Picking: Hand-picked

Shirakawa Asahi Matcha

Taste & body

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