Steep time
20s
Method: usucha
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
2.9g / 100ml
70 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid matcha choice from Unknown origin
Tip: Whisk 1 gram of matcha with 60 ml hot water at 70°C for 30 seconds.
Kiyoharu Tsuji’s masterful cultivation yields this unparalleled tea: bursting with umami and displaying the Asahi cultivar’s unique and elegant flavours Producer: Tsujiki Region: Shirakawa, Kyoto Cultivar: Asahi Harvested: April, 2025 Picking: Hand-picked