Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses
A hand roasted bamboo raw Puer blend made from high-quality raw Puer material. The bamboo processing of this tea means that the leaves are broken up, so the tea will brew faster and stronger due to the increased surface area. Fired and pressed in late 2023, rested until 2024 spring before release. Sticky mouthfeel, intense huigan, intense aromatics. If you're a fan of high octance brews with a penchant for higher quality raw Puer material, this will be a perfect fit. If you're new to raw Puer tea, brew this with a light hand. The tight compression and broken leaves can easily become overwhelming. Each piece of bamboo was pressed with 200 grams of tea.