Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
AlmondOat BlossomSpring GrassGrassyFloralNutty
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Ryokuan Matcha marks a new chapter for Kettl as our first matcha offering from the producing region of Shizuoka. Grown in Asahina—an area in Shizuoka celebrated for its deep-rooted Gyokuro tradition—this matcha is produced using time-honored shading and harvesting techniques. Crafted from a blend of regional cultivars anchored by Yabukita, Ryokuan offers a soft, almond forward profile and a clean, lasting finish.