Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
GrassyVerdantNuttyHazelnutOat BlossomWheatgrass
Overview
Best pick • solid matcha choice from Satsuma, Satsuma
Already a formidable force in tea production in Japan, Kagoshima is now charting new territory as it aspires to become a leader in Matcha cultivation. Our Satsuma Matcha is sourced from the lush, green fields of Kagoshima, located on the southern tip of Kyushu. Crafted by an award-winning tea maker using traditional tencha production methods while celebrating the region’s distinctive qualities, this Matcha embodies the essence of Kagoshima’s terroir. Fragrant, refreshing, and exceptionally smooth, it showcases the promising future of emerging Matcha production regions in Japan.