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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
This black tea cake, made from larger leaves sourced from Yunnan, boasts a distinct character and a engaging flavor. Its sweet and vividly red infusion is enhanced by a fruity aroma, subtly laced with vanilla notes, adding depth to its complex mouthfeel. This blend has become a favorite among the tea shop's customers. Tea: Yunnan Wild Gu Shu Black Tea Cake Factory: Bai Zha Origin: Yunnan province Types: Black / Red Harvest Period: 2018, early spring