Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Decaffeinated at the green leaf stage and then processed normally. Medium/full-body gives a true malty taste with gold red highlights. Ingredients: Decaf black tea Origin: Travancore, India Caffeine Content: Removed naturally using CO2 Water Temperature: Boiling Steep Time: 3-5 minutes One heaping teaspoon per 8 ozs water